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- Hong, Keqian, Yao, Quansheng, Chen, Jiao, Golding, John B., Pristijono, Penta, Zhang, Xiumei, Hou, Xiaowan, Yuan, Debao, Li, Yongxin, Chen, Li, Song, Kanghua
- Ganesan, Abirami R., Mohan, Kannan, Karthick Rajan, Durairaj, Pillay, Arti A., Palanisami, Thavamani, Sathishkumar, Palanivel, Conterno, Lorenzo
Valorization of seed and kernel marcs and evaluation of their antioxidant potential
- Nguyen, Anh T. L., Akanbi, Taiwo O., Tawiah, Nii Adjetey, Aryee, Alberta N. A.
- Sohail, Muhammad, Wills, R. B. H., Bowyer, M. C., Pristijono, Penta
Determination of cyflufenamid residues in 12 foodstuffs by QuEChERS-HPLC-MS/MS
- Liu, Weigue, Su, Youzhi, Liu, Jun, Zhang, Kun, Wang, XiYuan, Chen, Yinguang, Duan, Luchun, Shi, Feng
- Papoutsis, Konstantinos, Zhang, Jinyuan, Bowyer, Michael C., Brunton, Nigel, Gibney, Eileen R., Lyng, James
Simultaneous determination of 20 disperse dyes in foodstuffs by ultra high performance liquid chromatography-tandem mass spectrometry
- Liu, Weiguo, Liu, Jun, Zhang, Yu, Chen, Yinguang, Yang, Xiaodong, Duan, Luchun, Dharmarajan, Rajarathnam, Wang, Xiyuan, Li, Lan
- Li, Yongxin, Golding, John B., Arcot, Jayashree, Wills, Ron B. H.
Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea
- Jayasekera, Shiromani, Kaur, Lovedeep, Molan, Abdul-Lateef, Garg, Manohar L., Moughan, Paul J.
- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.
- Jayasekera, S., Molan, A. L., Garg, M., Moughan, P. J.
Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
- Wills, R. B. H., Pristijono, P., Golding, J. B.
- Ng, Xiaowei, Lucock, Mark, Veysey, Martin
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